Keeping a French tradition

December 30, 2007
After I moved to Paris three years ago from Manhattan, where Mayor Michael R. Bloomberg doesn't even let you eat artery-clogging cookies, never mind have a Marlboro, I couldn't believe it when I read that only 24% of the French smoke, a figure roughly the same as in the U.S. How was it possible?
I decided that French smokers must be spread over a broader demographic than their American counterparts. Or else they all live in my new neighborhood.
Now, as the bell tolls for that Gitane being sucked, and energetically exhaled, by the person in the banquette alongside me, I have been trying to imagine Paris, the city of such legendary smokers as Jean-Paul Sartre, Jean-Paul Belmondo and Jean-Paul, my butcher, without its ubiquitous clouds of smoke.
The dawning of the new, improved smoke-free France is scheduled for Tuesday, when the last phase of a smoking ban goes into effect in all indoor public spaces, including bars, dance clubs and cafes.
Still, I was skeptical that the French would fall in line. So I turned to Le Musee du Fumeur.
In a city where eccentric little museums are thick on the ground, the Museum of Smoking somehow manages to be the only one in the funky but rapidly gentrifying 11th Arrondissement. Unless you count that collection of stuff about Edith Piaf in some old lady's apartment.
I turned to this tiny storefront halfway between the Bastille and Pere Lachaise Cemetery (between liberty and death, as it were) for a bit of perspective on this momentous event. What I discovered was a personal vision rooted in scholarship, trying to position smoking as a noble, even sacred, activity.
With its ocher walls suggesting centuries of lingering tar, its Maya logo an homage to the divinity of smoking, its gift shop filled with bongs and self-help guides to quitting, and those no-smoking signs with a cigarette and a red line through it all over the place, le Musee du Fumeur is pretty schizoid.
Trading on the very French idea that anything they've done as a nation for so long must be worth serious attention, the museum's curators embrace smoking as a worthy activity in all forms (except cigarettes, which they see as the "fast food" of smoking).
"People, when they come here, are able to see that tobacco use was noble, across the continents, that it was linked to a history and a culture, not just a public health disaster, that tobacco use can be seen in a civilized way, that we can smoke less and better," curator Tigrane Hadengue says. "Yes, smoke less and better!"
This makes absolutely no sense to me, but he and his co-curator, Michka Seeliger-Chatelain, are so perfectly cast it's hard not to be mesmerized. In her 60s with wisps of gray hair falling from her chignon, she has devoted much time to the study of the healing powers of many plants, including tobacco.
Tall, tanned and aristocratic in bearing, Hadengue, 37, professes himself most interested in a good cigar, accompanied by a good Bordeaux. In fact, he began as a collector of wine artifacts and then moved on to the paraphernalia of smoking.
Et voila, he soon had a museum filled with sepia-toned etchings of American Indians with pipes and cool photographs of famous smokers such as writer George Sand, whose tobacco habit became a symbol of emancipation for a generation of women.
Hadengue is worried that France, with its dedication to the beauties of theoretical purity, will root out smoking from the culture with every bit as much vehemence as it has long defended it. Already, cigarettes have been censoriously airbrushed out of photos of such celebrated French intellectuals as Andre Malraux, who appears cigarette-less on a postage stamp. Then there's existential thinker Sartre, featured in a documentary in the new national library moving his hand to and from his mouth with nothing between his fingers.
"Smoking is an integral part of intellectual and philosophical culture in France," Hadengue says. "After the smoking ban, what will happen to the cafe philo, the philosophical cafes where people get together and debate for hours?"
Yes, that is the formula reinforced by every beloved French movie and earnest novel of my youth. But surely such a cliche is a thing of the past; nobody has time to linger forever over a Cognac and cigarette in a cafe.
Then I moved to Paris. And stopped working.
After a few months, I learned that all the cliches are true. Everyone leaves Paris in August; the rest of the year, few match the work hours of their counterparts on the other side of the Atlantic; French families don't spend Sundays shopping but rather linger over a long lunch -- and a smoke.
I began to wonder whether taking up smoking was a necessary part of the development of my Inner French Woman, which has been at battle with my Inner New York Woman since I relocated. (Really, they hate each other.) I could learn to cook, tie the scarf and read obscure Moroccan novels; I could have cheekbone implants and even blow a bit of air out of a curled lip to express disapproval. But without a cigarette, I just couldn't imagine how to fake the proper French female self-possession.
One evening after I'd been to a dinner party, my 11-year-old daughter recoiled when I entered her room. "Mom, were you smoking tonight?" she asked, holding her nose. "You stink."
I hadn't been. But I had been at the home of the most effortlessly soignee Frenchwoman I know, who holds a cigarette between her slim flingers as if she were an iconic Horst image come to life. That evening she wore a close-cut velvet suit the color of a Cotes de Nuit, dark stockings and very high heels.
There were about a dozen people around the table in her dining room with its heavy drapes and glass display cabinets filled with 18th century china and, no kidding, an acrylic-encased business card of George Washington's favorite Frenchman, the Marquis de Lafayette. (Madame's husband is a distant relative.)
Wearing a clumsy French accent as embarrassing as my career-girl black suit, I was an American at a table of sleek, bookish French people. After many courses involving wine older than my teenage son, everyone lighted up.
As I closed my eyes and breathed slowly, I tried to commune with an earlier self -- the post-collegiate reporter living alone in swampy South Florida with my only companions the cigarettes from a box of Marlboros. They gave me dreams of Paris, the fantasies of a lonely girl, of books and cafes, broad boulevards and etched crystal, a Gauloise lighted and handed to me by a young man. . . .
But then, years of constructive programming got the better of me. And of course the science saying don't do it got the better of me. Even the French aren't immune. According to multiple surveys, obviously not taken at multiple-course dinner parties on the Left Bank, the vast majority support this no-exceptions ban.
Filmmakers, typically in the avant garde, are already with the program. The opening sequence of a recent film, "Paris Je T'aime," the latest-edition lonely-girl fantasy about the City of Light, shows an elegant woman who meets an equally elegant fellow after she collapses on a Montmartre street. Why'd she faint? She'd just given up smoking. After comforting her in his car, the nice fellow offers to ferry our heroine to her next appointment.
It is with her tabacologue, the doctor who is helping her quit.
geraldine.baum@latimes.com
Special correspondent Rebecca Ruquist contributed to this report.
from http://www.latimes.com/news/nationworld/world/la-fg-smoking30dec30,0,1247841.story?coll=la-home-world
Labels: Kingdom of Morocco
RABAT • Morocco's anti-terrorist tribunal has jailed 15 Islamists for between one and four years in three separate cases on conviction of terrorist activity or connections, the MAP news agency reported yesterday.
The special court in Sale near Rabat sentenced seven people late on Thursday to between one and two years in prison after the prosecution accused them of links to May 2003 attacks in Casablanca, which killed 45 people including 12 suicide bombers.
Another group of seven were jailed for four years each, after being found guilty of receiving paramilitary training with Algeria's extremist Salafist Group for Preaching and Combat (GSPC), which was in January renamed the Al Qaeda Branch of the Islamic Maghreb.
Darfur rebel leader to remain in France
PARIS • The French government has renewed the residence permit of Sudanese rebel leader Abdel Wahed Mohamed Al Nur for three months on the understanding that he will take part in peace talks, the foreign ministry said.
Nur, a founder of the Darfur insurgent Sudan Liberation Movement, has been living in France for the past year. It was expected that his residence permit would not be renewed unless he joined peace talks.
"Mr Abdel Wahed Al Nur's stay has been extended by three months. Mr Nur must, during this period, respond positively to the invitations to participate in peace negotiations addressed to him by the UN and the African Union," the foreign ministry said.Labels: Kingdom of Morocco
LEICESTER, England, Dec. 22 (UPI) -- British residents Gerry and Kate McCann issued a holiday plea Saturday for the return of their daughter, Madeline, who has been missing since May.
With a Christmas tree visible in the background, the distraught couple released a three-minute video in which they ask for their child's safe return, The Daily Telegraph reported.
"Our only Christmas wish is for you to be back with us again and we're hoping and praying that that will happen," the couple said in their video message.
Madeline McCann has been missing since May 3, when she disappeared from a resort in Portugal.
While investigators still consider the Leicestershire County natives suspects in the case, the McCanns' video appeal was focused on finding their child.
"Since Madeleine was taken from us on May 3, someone knows what happened to her and may well know where she is now," Gerry McCann said. "That person has it within their power to show us the compassion to end this terrible ordeal for us."
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Labels: Madeleine
By Elizabeth Guider
Dec 13, 2007
DUBAI, United Arab Emirates -- Moroccan filmmaker Nabil Ayouch and the country's national broadcaster SNRT unveiled a moviemaking initiative here Wednesday to foster local film talent.
The Film Industry -- Made in Morocco is a 30-film slate by 12 up-and-coming Moroccan directors. It's a collaboration between the SNRT and Ayoush's company Ali N' Prods. with support from the Ministry of Communications. The backers will filter filmmakers with commercial, music video and short-film backgrounds and select a dozen to make their feature-film debuts.
The 30 films will emphasize genres such as action, comedy, drama and horror in an attempt to break the mold of traditional Moroccan "auteur-driven efforts."
"With the Made in Morocco initiative, we want to move toward a viable commercial film in Morocco such as that of other filmmaking centers like India or the U.S.," Zaza Film Prods.' Salma Chafii said.
All Made in Morocco projects will have budgets in the range of 1.2 million Moroccan dirhams ($160,000) and will be dubbed for multidialect distribution in Morocco, for both film and television. International sales will be handled by Zaza.
| Links referenced within this article COMPLETE DUBAI FEST COVERAGE http://www.hollywoodreporter.com/hr/content_display/features/film/e3i76626e51c49f8a0a367cbceb1dadd29e |
| Find this article at: http://www.hollywoodreporter.com/hr/content_display/awards_festivals/news/e3i06aacc89730914b7f5602d8a85656f0b |
Labels: Morocco news
2 lg Onions, peeled & sliced 1 ts Cumin
1 kg Lean lamb, leg or shoulder 1 ts Ground coriander
-cut into 4cm cubes. 1 ts Ground ginger
4 Pears, peeled cored & cut 1 ts Cinnamon
-into 4cm chunks 1 ts Black pepper
1/2 c Sultanas Water, to cover the meat
1/2 c Silvered almonds Salt, to tast
1 tb Olive oil
Intro.
Tagines are Moroccan slow-cooked meat, fruit & vegetable dishes which are
almost invariably made with mutton. Using lamb cuts down the cooking
time, but if you can find good hogget (older than lamb, younger than
mutton, commonly labelled "baking legs" and sold cheaply) that will do
very well.
1. In a large saucepan gently fry the onion in the olive oil until
soft, add the meat to the pan and cook until it changes color,
then add the spices. Add water to just cover the meat and salt to
taste.
Cover and simmer gently until the meat is tender, about 1 1/2 - 2
hours. (Displace the lid a little after an hour if there appears
to be too much liquid.)
2. Add the pears to the meat together with the sultanas & almonds.
Cook for a further 5 minutes or until the pears are soft.
from
http://www.cs.cmu.edu/~mjw/recipes/ethnic/morocco-tangine.html
Serve with rice.
Labels: Moroccan Food
This is not for the faint of heart, just for those seeking the pleasures of life. Spicy and hot, and you will cook it over and over. If nothing else, we owe Morocco a thank you for this one.
Servings: 6
Ingredients:
chicken,3.5,pound,cut in 6 pieces
butter,3.5,T
vegetable oil,.25,c
onion,1,large,cut into wedges
plum tomatoes,.5,pound,quartered
parsley,1,c,fresh, chopped
ginger,1.5,t,ground
black pepper,1.5,t,ground
turmeric,1,t,ground
jalapeno chili,1,whole
cinnamon stick,.5,
cayenne pepper,.25,t
saffron threads,1/8,t,crushed
turnips,5,small,peeled,quartered
carrots,4,large,peeled,quartered lengthwise and crosswise
acorn squash,1,large,peeled,seeded.cut into 2 inch pieces
zucchini,3,,small cut quartered lengthwise then crosswise
garbanzo beans,16,ounce,canned
water,2.25,c
salt,1.5,t
couscous,3,c,about 18 ounces
chicken broth,4,c,canned
Note:Buy couscous from a Middle Eastern store, or you maybe health stores.
Instructions:
Combine chicken and broth in a large Dutch oven. Simmer until chicken is cooked through,turning occasionally, about 20 minutes. Using tongs remove chicken from cooking liquid: reserve cooking liquid.. skin and bone chicken; cut into bite size pieces. melt 2 tablespoons of butter with the oil in large heavy Dutch oven over medium-high heat. Add onion,saute until tender,about 10 minute. add tomatoes and next 8 ingredients and stir 30 seconds. Mix in reserved cooking liquid, turnips, carrots, squash, zucchini and garbanzo beans with liquid. Cover and simmer until the vegetables are almost tender about 15 minutes. Uncover and cook until vegetables are tender, about 5 minutes. Add chicken pieces to sauce and cook until heated through, about 3 minutes. Discard jalapeno. Meanwhile bring 2 1/4c. water and 1- 1/2 T butter and salt to boiling. Stir in couscous. Remove from heat, cover and let stand 10 minutes; fluff with fork. Arrange couscous in center of serving platter. Drizzle couscous with 3/4 c sauce. Spoon chicken and vegetables atop couscous. Serve, passing remaining sauce separately.
Fromhttp://www.arabicnews.com/ansub/Daily/Recipes/Couscous.html
Labels: Moroccan Food
INGREDIENTS
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cups vegetable broth
- 2 carrots, peeled and julienned
- 2 turnips, peeled and julienned
- 1 sweet potato, julienned
- 1 zucchini, julienned
- 1 red bell pepper, julienned
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can tomato sauce
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1 pinch saffron
- 1 pinch curry powder
- 2 cups uncooked couscous
DIRECTIONS
- Heat oil in a large pot over medium-high heat; saute onion until golden. Pour in vegetable broth and bring to a boil. Stir in carrots, turnips and sweet potato. Reduce heat to medium and simmer 15 minutes.
- Reduce heat to low and add zucchini and red bell pepper. Simmer for 20 minutes.
- Stir in garbanzo beans, tomato sauce, cinnamon, turmeric, saffron and curry powder. Simmer until heated through.
- Meanwhile, bring 2 1/2 cups water to a boil. Stir in couscous, cover and remove from heat. Let stand 5 to 7 minutes. Fluff with a fork and serve with vegetables on top.
http://allrecipes.com/Recipe/Israeli-Moroccan-Couscous/Detail.aspx
Labels: Moroccan Food
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