Sweet and Nutty Moroccan Couscous

Posted by Knightkrm at 5:17 AM

INGREDIENTS

  • 2 cups vegetable broth
  • 5 tablespoons unsalted butter
  • 1/3 cup chopped dates
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 2 cups dry couscous
  • 3 teaspoons ground cinnamon
  • 1/2 cup slivered almonds, toasted

DIRECTIONS

  1. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

Note

To toast almonds, spread them out on a baking sheet, and bake for 10 minutes in a preheated 350 degrees F (175 degrees C) oven, or until they are fragrant.



check the original site here

http://allrecipes.com/Recipe/Sweet-and-Nutty-Moroccan-Couscous/Detail.aspx

 

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