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Makes 4 dozen

2 cloves garlic, pureed
2 Tbsp. olive oil
2 8 oz. cans artichoke hearts, drained & mashed
2 eggs, slightly beaten
½ cup grated parmesan cheese
½ cup seasoned bread crumbs

Sauté garlic in oil, add artichokes and eggs. Cook 5 minutes, stirring. Remove from heat, add cheese and crumbs. Roll into balls – 1 tsp. each. Roll in additional crumbs. Bake in 350º oven 20-30 minutes (at most).

Serve hot!

©Sally Bernstein, 2006