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Serves 4 Cold Vegetable Vegetables Soups Starter Gluten Wheat Dairy Free Morocco North African Africa

Ingredients

1.1L/40fl.oz. Fresh Chicken Stock

75g/3oz Onions, chopped

1/2 teasp Ground Caraway Seed

1 level teasp Cumin Seed

3 Garlic Cloves, chopped

1 tbsp Lemon Juice

1 tbsp Lime Juice

450g/1lb Carrots, peeled and chopped

Freshly chopped Coriander to garnish

Instructions

1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 30 minutes until tender.

2. Allow to cool then drain, reserving the liquid and transfer the pulp to a food processor or liquidiser. Process until very smooth.

3. Add the reserved liquid to the puree, mix well and chill.

4. To serve - transfer to soup bowls or plates and garnish with chopped coriander. Serve cold.

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