Serves 6-8 people as an appetizer
2 14.5 oz. cans artichokes, rinsed, well drained and cut up
½ cup mayonnaise
½ cup parmesan cheese
Mix 3 ingredients. Place in a one quart casserole. Sprinkle with paprika.
Heat until warm and serve with crackers.
©Sally Bernstein, 2006
Labels: Moroccan Food
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