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Serves 4 Hot Lamb Beef herbs Spices Main Course Barbecue Gluten Wheat Dairy free Eggless Morocco North African Africa

Ingredients

Marinade

100g/4oz Onion, finely chopped

2 tbsp freshly chopped Parsley

120ml/4fl.oz. Olive Oil

1 teasp Salt

Black Pepper

1 Garlic Clove, crushed

1 teasp Ground Coriander

½ teasp Cumin Seeds

Other ingredients

450g/1lb Lean Beef or Lamb, cut into 2.5cm/1 inch cubes

225g/8oz Solid Beef Suet, cut into 12mm/ ½ inch cubes

Instructions

1. Place the marinade ingredients in a shall dish, mix well then and the meat and suet mixing to coat. Cover and allow to marinate for 2-6 hours.

2. Thread the beef and suet alternately onto skewers.

3. Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade. Alternatively, cook under a hot grill as above. Serve hot.

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